Rates

Adult (Ages 15+): $150
Child (Ages 10-14): $150

• Children over 10 are allowed but they must be willing to participate and more importantly love to cook!

Duration

3 Hours

About this Class

This is also a Hands-on class. Prepare to tantalize your taste buds. We boil jumbo shrimp and make a Remoulade sauce to serve over shrimp on a bed of chiffonade romaine. Then a classic trout Meuniere with herbed rice. This dish teaches the four stages of butter and the uses at each stage. The grand finale is a Pecan Praline Bread Pudding.

Sink your teeth into these rich sauces:

• Shrimp with Louisiana Remoulade Sauce
• Trout a la Meuniere with herbed rice
• Pecan Praline Bread Pudding with a Praline sauce

Wine, beer, sodas, tea and water are included with your class. Classes are available everyday at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people.