NEW ORLEANS ROUX COOKING CLASS
LEARN THE BEST KEPT SECRETS OF AUTHENTIC NEW ORLEANS COOKING!
BY MARDI GRAS SCHOOL OF COOKING
Adult (Ages 15+): $150
Children over 10 are allowed to book but they must be willing to participate and more importantly love to cook!
We are very excited to share our authentic style of New Orleans cooking with you. Please arrive 15 minutes early so that you could get properly acquainted with your Chef and classmates! Come hungry and ready to learn some of the best-kept cooking secrets of this amazing city.
Classes are held in the French Quarter at:
519 Wilkinson St, Suite 101
New Orleans, LA 70130
After class, if you had a great time consider showing your appreciation with a tip.
About this Class
First we make a Roux! You will learn the best-kept secrets for authentic New Orleans cooking in this class. We begin by discovering the importance of the Cajun Holy Trinity, and start cutting and prepping to make the best New Orleans cuisine you’ve ever tasted.
Once the Cajun Holy Trinity is all chopped, we will take a break and get our first glass of wine. Mise en place (everything in its place), we start the Dark Roux for the gumbo. After the gumbo, we start the light Roux for the Shrimp Etouffee.
After properly plating your meal, it’s time to dine.
The last part of the class, (and possibly your favorite) will include teaching you how to make Bananas Foster. Yum! We’ll show you a fool-proof way to make this dessert that is sure to impress your friends and family.
Indulge in these historical staple dishes:
- Chicken and Andouille Sausage Gumbo
- Shrimp Etouffee
- Bananas’ Foster
Wine, beer, sodas, tea, and water are included with your class. Classes are available every day at 10:00 am, 2:00 pm or 6:00 pm. Minimum class is 2 people with a maximum of 10 people